Clik here to view.
Coriander Chicken With Hammered Cauliflower
Ah, one-pot meals! I love them. And I’ve been looking for some easy do-ahead meals, as well. So when I saw Anne Burrell make this chicken and cauliflower dish, I decided it was the perfect thing to...
View ArticleClik here to view.
Graham Crackers
So, we shared how to make marshmallows a while back, and even gave some out for our mishloach manot this past year. We loved them (and don’t even like marshmallows) and knew we would have to make a...
View ArticleClik here to view.
Chicken with 40 Cloves of Garlic
I love the taste of roasted garlic. And the smell. So, when years ago I heard of this crazy 40-cloves of garlic chicken, I knew I had to try it. And I did. Very early into my marriage. The problem? My...
View ArticleClik here to view.
Cauliflower Gratin
We love cauliflower! And eat it many different ways. Of course, it’s always delicious just roasted with some olive oil, salt, and pepper. But this cheesy and oniony dish is simple, toasty, and not much...
View ArticleClik here to view.
Split Pea Burgers
I’ve been on a veggie burger kick lately. They’re just so easy to heat up for lunch. Served on a homemade bun, or on top of a big green salad, they make the perfect midday meal. And while I love store...
View ArticleClik here to view.
Oven Risotto
People think that risotto is hard to make. And it is, but only if you use one of those recipes that has you standing over the stove mixing the wine and chicken stock and adding ladlefuls each time the...
View ArticleClik here to view.
Beignets + Chanukah Party + a Giveaway
Happy Hanukkah! You probably thought we were going to post a recipe for sufganiyot, but nope. We’ve made donuts for Hanukkah in the past, but maybe next year we’ll stuff them with hot jelly. This year,...
View ArticleClik here to view.
Tomato Soup with Grilled Cheese Croutons
Genius! Instead of plain old boring croutons, make grilled cheese and cut it into cubes for grilled cheese croutons. Makes the classic winter meal a little fancier and is completely amazing, especially...
View ArticleClik here to view.
Pasta with Sausage and Broccoli
Happy 2013! I finally got Ina Garten’s new cookbook! It took a while, especially because I pre-ordered it on Amazon. Turns out, shipping during Hurricane Sandy got kinda iffy, and it just never showed...
View ArticleClik here to view.
Rugelach
Ina Garten usually makes roast chicken for Friday night dinner. When she decided to make a traditional Jewish meal of brisket, she made rugelach for dessert. It looked delicious. There was a small...
View ArticleClik here to view.
Stewed Lentils and Tomatoes
These lentils are easy to make, can be made in advance, and are super healthy! Score! You can definitely just chop all the veggies and then throw everything together while preparing a different dish....
View ArticleKosher Beef Bourguignon
I’ve made mushroom bourguignon before, but I wanted to try the real stuff—well, as real as I could get to it, while still keeping kosher. So I bought myself some facon and got cooking! Okay, so this...
View ArticleS’mores Ice Cream Sandwiches
Every year I make a big deal out of choosing and baking a special birthday cake. And for a good reason. Every year on December 17th we celebrate two special birthdays, so of course the cake has to be...
View ArticleBroccoli Casserole
For some reason, our family always made the traditional Green Bean Casserole with broccoli. I really can’t tell you why, but that’s how we had broccoli. So, when my husband requested this for dinner...
View ArticleGuarnaschelli’s Roasted Halibut with Wine-Braised Fennel
Before Alexandra “Alex” Guarnaschelli became a Food Network celebrity chef, she was crowned as America’s Next Iron Chef on Iron Chef America in 2012. Now, aside from her successful shows on the Food...
View Article
